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david flores, peru coffee from little wolf coffee

peru coffee

David Flores

by little wolf coffee · ipswich, usa

expect stone fruit. this is david flores, a washed peru from little wolf coffee.

stone fruit
$28buy from little wolf coffee

the bean

origin
peru
region
cajamarca
process
washed
status
in stock
david flores is a washed peruvian coffee from cajamarca, a high-altitude growing region in the country's northern highlands, roasted by little wolf coffee. the washed process strips the cherry before drying, which tends to keep the cup clean and lets the bean's inherent character come through. expect stone fruit, the kind of ripe, defined sweetness you'd get from a peach or nectarine, sitting in a clear, bright cup. it suits filter brewing well, where that clean structure and fruit clarity can develop without interference.

common questions

What does David Flores taste like?

david flores leads with stone fruit, think peach or plum-like sweetness. the washed process keeps the cup clean and defined rather than heavy or syrupy.

How is David Flores grown and processed?

it is grown in cajamarca, peru, and processed using the washed method, meaning the fruit is removed from the bean before drying, which produces a cleaner, more transparent cup.

How should I brew David Flores?

filter methods such as pour over or drip tend to suit washed coffees like this one, as they highlight the clean structure and let the stone fruit character come through clearly.

about little wolf coffee

little wolf coffee sits on high street in ipswich, and the 289 google reviews averaging 4.8 stars tell you everything about what happens inside. this isn't another generic coffee shop with laminated menus and burned beans. the care shows in every cup, that particular attention to extraction time, water temperature, the way they actually taste their coffee before it reaches your hands. regulars know the difference. they smell it when they walk in, that clean scent of beans roasted properly, not rushed. the steam from the espresso machine carries notes that chains simply can't replicate because they don't try. specialty coffee here means something specific: beans treated with respect, pulled with precision, served by people who understand why coffee matters. the wolf reference fits. there's something untamed about truly good coffee, something that can't be corporate-trained or franchised. just honest brewing in a massachusetts town that appreciates the real thing.

all coffee from little wolf coffee

ipswich, usa

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