colombia coffee · decaf
Decaf Cumbres de Narino
by little wolf coffee · boston, usa
this is decaf cumbres de narino, a washed colombia from little wolf coffee.
the bean
- origin
- colombia
- process
- washed
- varietal
- caturra
- status
- in stock
decaf cumbres de narino is a washed colombian coffee from the nariño region, grown as the caturra varietal and put through a decaffeination process. nariño sits at high altitude near the ecuadorian border, and washed processing keeps the cup clean and fruit-forward. little wolf coffee roasts this to highlight the natural character of the bean rather than masking it. without specific tasting notes provided, expect the clean, bright profile typical of washed colombian caturra. it suits filter methods, where clarity and acidity come through best, making it a solid everyday decaf option for black coffee drinkers.
common questions
What does Decaf Cumbres de Narino taste like?
this is a washed colombian caturra, so the cup tends toward clean, structured acidity with a lighter body. no specific tasting notes were listed, but washed caturra from nariño typically shows citrus and mild sweetness without heavy fruit or earthy tones.
How is Decaf Cumbres de Narino grown and processed?
the coffee is a caturra varietal grown in the cumbres area of nariño, colombia, and processed using the washed method, which removes the fruit before drying and produces a cleaner, more defined cup.
How should I brew Decaf Cumbres de Narino?
filter methods such as pour over or drip suit washed colombian coffees well, as they preserve the clean structure and brightness that the process produces.
about little wolf coffee
little wolf coffee sits on high street in ipswich, and the 289 google reviews averaging 4.8 stars tell you everything about what happens inside. this isn't another generic coffee shop with laminated menus and burned beans. the care shows in every cup, that particular attention to extraction time, water temperature, the way they actually taste their coffee before it reaches your hands. regulars know the difference. they smell it when they walk in, that clean scent of beans roasted properly, not rushed. the steam from the espresso machine carries notes that chains simply can't replicate because they don't try. specialty coffee here means something specific: beans treated with respect, pulled with precision, served by people who understand why coffee matters. the wolf reference fits. there's something untamed about truly good coffee, something that can't be corporate-trained or franchised. just honest brewing in a massachusetts town that appreciates the real thing.
all coffee from little wolf coffeeboston, usa
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