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tadese teko, ethiopia coffee from little wolf coffee

ethiopia coffee

Tadese Teko

by little wolf coffee · ipswich, usa

you'll taste stone fruit before peach. this is tadese teko, a washed ethiopia from little wolf coffee.

stone fruitpeachjasminefloral
$19.50buy from little wolf coffee

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
tadese teko is a washed ethiopian coffee from yirgacheffe, roasted by little wolf coffee. yirgacheffe is one of ethiopia's most recognized growing regions, and the washed process here strips away the fruit skin and pulp before drying, which tends to produce cleaner, more defined cup character. expect stone fruit and peach alongside jasmine and broader floral tones. because the flavors are delicate and distinct, brewing methods that preserve clarity work best, pour over or filter-style brewing will let the floral and fruit notes come through without muddying them.

common questions

What does Tadese Teko taste like?

tadese teko has stone fruit and peach flavors with jasmine and floral character, producing a clean, fruit-forward cup.

How is Tadese Teko grown and processed?

this coffee comes from the yirgacheffe region of ethiopia and is washed processed, meaning the fruit is removed before drying to highlight clarity and defined flavor.

How should I brew Tadese Teko?

filter or pour over brewing suits this coffee well, as those methods preserve the clean, delicate floral and stone fruit notes that washed yirgacheffe coffees are known for.

about little wolf coffee

little wolf coffee sits on high street in ipswich, and the 289 google reviews averaging 4.8 stars tell you everything about what happens inside. this isn't another generic coffee shop with laminated menus and burned beans. the care shows in every cup, that particular attention to extraction time, water temperature, the way they actually taste their coffee before it reaches your hands. regulars know the difference. they smell it when they walk in, that clean scent of beans roasted properly, not rushed. the steam from the espresso machine carries notes that chains simply can't replicate because they don't try. specialty coffee here means something specific: beans treated with respect, pulled with precision, served by people who understand why coffee matters. the wolf reference fits. there's something untamed about truly good coffee, something that can't be corporate-trained or franchised. just honest brewing in a massachusetts town that appreciates the real thing.

all coffee from little wolf coffee

ipswich, usa

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