your hands wrap around the cup and you're hit with something unexpected. da lat highland arabica, roasted just blocks from where you sit, carries notes that most saigon coffee doesn't touch. local roastery | bakery gets these beans from the central highlands and treats them with respect. the brightness cuts through vietnam's typical dark roast tradition. each sip tastes like cool mountain air mixed with the humid energy of ho chi minh city streets.
curated by gautam khorana, editor · updated
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