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you can taste the volcanic soil in every cup at lyman kona coffee farms. these aren't the watery tourist blends you'll find in hotel lobbies. the lyman family sources directly from kona belt estates, where coffee cherries ripen slowly in hawaiian mountain air. their medium roast hits different when you know the beans grew in actual lava rock. the cup finishes clean, almost mineral, like drinking liquid terroir. this is what kona coffee should taste like before marketing departments got involved.

curated by gautam khorana, editor · updated

nri score42
buzz0
local cred--
what these three numbers mean

nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works

hours

not supplied yet, check the website before you go

social pulse

new wave0/ 100

newly on the kailua-kona radar. lyman kona coffee farms is building momentum at buzz 0/100.

google reviews

12

avg rating

3.9

local cred

n/a

google figures as of . the editorial copy above may predate them.

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