indonesia + sumatra coffee
Indonesia Gayo | Sumatra Natural (Single Origin Filter)
by manta ray coffee roasters · nunawading, australia
you'll taste milk chocolate before dark chocolate. this is indonesia gayo | sumatra natural (single origin filter), a natural indonesia + sumatra from manta ray coffee roasters.
milk chocolatedark chocolateearthy
the bean
- origin
- indonesia + sumatra
- region
- sumatra
- process
- natural
- status
- in stock
this is a single origin filter coffee from the gayo region of sumatra, indonesia, processed using the natural method, where the coffee cherry dries around the bean before milling. that processing choice pulls through a heavier, more textured cup, with milk chocolate and dark chocolate at the forefront and an earthy undertone that is characteristic of sumatran naturals. roasted by manta ray coffee roasters for filter brewing, it suits slower methods like pour over or french press that give the chocolate and earthy qualities space to develop. grind coarser for french press, slightly finer for pour over, and use water around 93 to 96 degrees celsius.
common questions
What does Indonesia Gayo | Sumatra Natural (Single Origin Filter) taste like?
it leads with milk chocolate and dark chocolate, with an earthy quality underneath. the natural process adds body and depth typical of sumatran coffees.
How is Indonesia Gayo | Sumatra Natural (Single Origin Filter) grown and processed?
the coffee comes from the gayo region of sumatra, indonesia, and is processed using the natural method, meaning the whole cherry dries around the bean before it is milled.
How should I brew Indonesia Gayo | Sumatra Natural (Single Origin Filter)?
it is roasted for filter brewing, so pour over or french press are well suited to it. use water between 93 and 96 degrees celsius and adjust your grind size to match your chosen method.
about manta ray coffee roasters
nunawading's coffee scene has always moved at its own pace, anchored by places that understand their neighborhood without trying to reinvent it. while flashier spots chase trends, manta ray coffee roasters on beech street keeps doing what independent roasters do best: staying consistent, staying real. you won't find them making grand gestures or chasing whatever's popular this month. their regulars keep coming back because the coffee works, the atmosphere feels right, and nobody's trying too hard to impress you. it's the kind of place that builds loyalty slowly, one cup building on the last. when specialty coffee gets overcomplicated elsewhere, this is where things stay grounded. saturday mornings bring the steady flow of locals who've made this their routine.
all coffee from manta ray coffee roastersnunawading, australia
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