colombia coffee · decaf
by maple leaf coffee roasters (roaster location) · chicago, usa
you'll taste honey before honeycomb. this is colombia honey ea decaf (medium roast), a honey colombia from maple leaf coffee roasters (roaster location).
it tastes of honey, honeycomb, milk chocolate, and dark chocolate, with a sweetness that reflects both its honey processing and medium roast level.
it's a colombian coffee processed using the honey method, where some fruit mucilage remains on the bean during drying, then decaffeinated using ethyl acetate (ea).
the medium roast works well across brew methods, a pour over highlights the honey and milk chocolate notes, while espresso pulls out the darker chocolate character.
maple leaf coffee roasters knows how to roast beans properly. you won't find flashy marketing or social media theatrics here on irving park road in roselle. just careful attention to the fundamentals that matter when you're trying to extract everything good from green coffee. the regulars who keep coming back understand this approach. they're after consistency over novelty, and they get it. the roasting operation focuses on bringing out what each bean actually offers rather than forcing some house signature onto everything. when you taste their medium roast on a tuesday morning, you know exactly why people drive from other suburbs to pick up bags here.
all coffee from maple leaf coffee roasters (roaster location)chicago, usa
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