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colombia coffee · decaf

Colombia Honey EA Decaf (Medium Roast)

by maple leaf coffee roasters (roaster location) · chicago, usa

you'll taste honey before honeycomb. this is colombia honey ea decaf (medium roast), a honey colombia from maple leaf coffee roasters (roaster location).

honeyhoneycombmilk chocolatedark chocolate
$19.49buy from maple leaf coffee roasters (roaster location)

the bean

origin
colombia
process
honey
roast
medium
status
in stock
this is a medium roast decaf from colombia, processed using the honey method, which leaves some of the fruit mucilage on the bean during drying. that process contributes to its sweeter, rounder character, with tasting notes of honey, honeycomb, milk chocolate, and dark chocolate. the caffeine is removed via the ea (ethyl acetate) method, a solvent-based process that uses naturally derived ea to strip caffeine while preserving flavor. at medium roast, it suits filter and espresso equally well. brew it as a pour over for clarity on the honeycomb and milk chocolate, or pull it as an espresso to bring forward the darker chocolate depth.

common questions

What does Colombia Honey EA Decaf (Medium Roast) taste like?

it tastes of honey, honeycomb, milk chocolate, and dark chocolate, with a sweetness that reflects both its honey processing and medium roast level.

How is Colombia Honey EA Decaf (Medium Roast) grown and processed?

it's a colombian coffee processed using the honey method, where some fruit mucilage remains on the bean during drying, then decaffeinated using ethyl acetate (ea).

How should I brew Colombia Honey EA Decaf (Medium Roast)?

the medium roast works well across brew methods, a pour over highlights the honey and milk chocolate notes, while espresso pulls out the darker chocolate character.

about maple leaf coffee roasters (roaster location)

maple leaf coffee roasters knows how to roast beans properly. you won't find flashy marketing or social media theatrics here on irving park road in roselle. just careful attention to the fundamentals that matter when you're trying to extract everything good from green coffee. the regulars who keep coming back understand this approach. they're after consistency over novelty, and they get it. the roasting operation focuses on bringing out what each bean actually offers rather than forcing some house signature onto everything. when you taste their medium roast on a tuesday morning, you know exactly why people drive from other suburbs to pick up bags here.

all coffee from maple leaf coffee roasters (roaster location)

chicago, usa

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