your first sip of menoewa's sumatran mandheling hits different. this yogyakarta roaster understands wet-hulling like few others do, that earthy, herbaceous intensity that makes indonesian coffee so polarizing. the beans arrive with that telltale blue-green tinge, then menoewa coaxes out tobacco notes and dark chocolate undertones that linger on your tongue. their gayo offerings carry similar weight but with brighter acidity cutting through. when jogja's humidity makes everything feel heavy, these cups somehow feel both grounding and energizing.
curated by gautam khorana, editor · updated
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