your first sip of mew's da lat highland arabica tells you everything about vietnamese coffee that starbucks never will. this ho chi minh city roaster treats their beans like the mountain treasures they are, coaxing out notes that smell like caramelized brown sugar and taste like the red soil they grew in. the ceramic cup warms your palms while steam carries hints of chocolate and citrus. mew understands that vietnamese coffee isn't just about robusta and condensed milk.

curated by gautam khorana, editor · updated

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