your first sip of mew roastery's da lat highland arabica hits different than any vietnamese coffee you've had before. they're pulling flavors from these high-altitude beans that most roasters miss completely. the cup tastes like cool mountain air translated into liquid, with a brightness that cuts through da lat's perpetual mist. forget everything you think you know about vietnamese coffee. this is what happens when local roasters stop chasing trends and start listening to their own terroir.
curated by gautam khorana, editor · updated
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