brazil coffee
1st Birthday Coffee - Mió Acime
by milk & beans coffee roasters · milton keynes, uk
you'll taste honey before honeycomb. this is 1st birthday coffee - mió acime, an anaerobic brazil from milk & beans coffee roasters.
the bean
- origin
- brazil
- process
- anaerobic
- varietal
- bourbon
- status
- in stock
common questions
What does 1st Birthday Coffee - Mió Acime taste like?
it tastes of honey and honeycomb, with the sweetness and syrupy body you'd expect from an anaerobic-processed brazilian bourbon. there's no sharp acidity, making it a smooth, sweet cup.
How is 1st Birthday Coffee - Mió Acime grown and processed?
it's a bourbon varietal grown in brazil and processed using an anaerobic method, meaning the cherries ferment in a sealed, oxygen-free environment, which concentrates the natural fruit sugars before drying.
How should I brew 1st Birthday Coffee - Mió Acime?
brewing methods that emphasise body and sweetness, such as a french press or moka pot, suit this coffee well, though a pour-over with a slightly extended brew time will also bring out its honey character.
about milk & beans coffee roasters
milk & beans roasts its own coffee, and that single fact changes everything about what ends up in your cup. most shops source from a roaster somewhere else, which means there's always a gap between intention and execution. here, that gap doesn't exist. the roasting and the serving happen under the same roof, at elmers park in bletchley, which isn't a neighbourhood that makes headlines, but that's fine. the focus stays on the coffee. you're getting something made by people who decided the whole chain mattered, not just the final pour. the standing this place has built reflects exactly that kind of consistency. start with whatever's on filter.
all coffee from milk & beans coffee roastersmilton keynes, uk
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