1st Birthday Coffee - Mió Acime

mió acime is a brazilian bourbon from milk & beans coffee roasters, processed using an anaerobic method, where the coffee cherries ferment in a sealed, oxygen-free environment before drying. that process pulls out the natural sugars in the fruit, which shows up clearly in the cup as honey and honeycomb sweetness with a thick, syrupy body. bourbon is a naturally sweet, low-acidity varietal, so the combination makes for a smooth, dessert-leaning coffee. it suits brewing methods that highlight sweetness and body, such as a french press, moka pot, or a slow pour-over with a slightly longer brew time.