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out of this world - mió calherro, brazil coffee from milk & beans coffee roasters

brazil coffee

Out of this World - Mió Calherro

by milk & beans coffee roasters · milton keynes, uk

you'll taste jasmine before floral. this is out of this world - mió calherro, a brazil from milk & beans coffee roasters.

jasminefloralblack teatea-like

the bean

origin
brazil
status
in stock
out of this world, mió calherro is a single-origin coffee from brazil, roasted by milk & beans coffee roasters. it sits on the lighter, more delicate end of the flavor spectrum, with jasmine and floral aromatics leading into a tea-like body that recalls black tea. this is not a heavy, chocolatey brazil, it's restrained and aromatic. to highlight those floral and tea-like qualities, brew it as a pour-over or aeropress using water around 90-93°c, a medium-fine grind, and a gentle, measured pour. those who enjoy subtle, aromatic cups rather than bold or syrupy ones will find this a good fit.

common questions

What does Out of this World - Mió Calherro taste like?

it has jasmine and floral notes with a tea-like character that resembles black tea, making it a delicate, aromatic cup rather than a bold or heavily sweet one.

How is Out of this World - Mió Calherro grown and processed?

it is a single-origin coffee sourced from brazil, roasted by milk & beans coffee roasters, though specific processing details such as natural or washed are not provided in the available information.

How should I brew Out of this World - Mió Calherro?

a pour-over or aeropress with water around 90-93°c will help bring out the jasmine, floral, and black tea qualities without muting the more subtle aromatic notes.

about milk & beans coffee roasters

milk & beans roasts its own coffee, and that single fact changes everything about what ends up in your cup. most shops source from a roaster somewhere else, which means there's always a gap between intention and execution. here, that gap doesn't exist. the roasting and the serving happen under the same roof, at elmers park in bletchley, which isn't a neighbourhood that makes headlines, but that's fine. the focus stays on the coffee. you're getting something made by people who decided the whole chain mattered, not just the final pour. the standing this place has built reflects exactly that kind of consistency. start with whatever's on filter.

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milton keynes, uk

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