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colombia el carmen decaf, colombia coffee from milk & beans coffee roasters

colombia coffee · decaf

Colombia El Carmen Decaf

by milk & beans coffee roasters · milton keynes, uk

this is colombia el carmen decaf, a washed colombia from milk & beans coffee roasters.

the bean

origin
colombia
region
huila
process
washed
varietal
caturra
status
in stock
colombia el carmen decaf is a washed caturra from the huila region, roasted by milk & beans coffee roasters. huila is one of colombia's most established coffee-growing areas, known for producing clean, structured cups. the washed process strips away the fruit layer before drying, which tends to highlight clarity and brightness in the cup rather than heavy body or ferment-forward flavours. as a decaf, it suits those avoiding caffeine without wanting to compromise on origin character. brew it as a filter for the clearest expression, or as espresso if you prefer something more concentrated.

common questions

What does Colombia El Carmen Decaf taste like?

as a washed colombian from huila, expect a clean, bright cup with the structured acidity typical of the region. the caturra varietal tends to produce a balanced, relatively delicate profile without heavy body.

How is Colombia El Carmen Decaf grown and processed?

it's grown in huila, colombia, using the caturra varietal, and processed using the washed method, where the coffee cherry is removed before the beans are dried. the decaffeination process is applied separately, though the specific method used is not specified.

How should I brew Colombia El Carmen Decaf?

the washed process and colombian origin make this well suited to filter brewing, which preserves the clean, bright characteristics of the cup. it can also be pulled as espresso if you prefer a more concentrated result.

about milk & beans coffee roasters

milk & beans roasts its own coffee, and that single fact changes everything about what ends up in your cup. most shops source from a roaster somewhere else, which means there's always a gap between intention and execution. here, that gap doesn't exist. the roasting and the serving happen under the same roof, at elmers park in bletchley, which isn't a neighbourhood that makes headlines, but that's fine. the focus stays on the coffee. you're getting something made by people who decided the whole chain mattered, not just the final pour. the standing this place has built reflects exactly that kind of consistency. start with whatever's on filter.

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milton keynes, uk

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