colombia coffee · decaf
DECAF - Colombia - Chevere
by missing bean abingdon · abingdon, uk
you'll taste honey before honeycomb. this is decaf - colombia - chevere, a honey colombia from missing bean abingdon.
the bean
- origin
- colombia
- process
- honey
- status
- in stock
common questions
What does DECAF - Colombia - Chevere taste like?
it tastes of honey, honeycomb, and sugar cane with layers of milk chocolate and dark chocolate, giving it a sweet, smooth character typical of honey-processed colombian coffees.
How is DECAF - Colombia - Chevere grown and processed?
it's a colombian coffee processed using the honey method, where some fruit mucilage is left on the bean during drying, adding sweetness and body before it undergoes decaffeination.
How should I brew DECAF - Colombia - Chevere?
it suits most brew methods, use water around 92-94°c and a medium grind to highlight the chocolate notes without introducing bitterness, which decafs can be prone to at higher temperatures.
about missing bean abingdon
you're on stert street, a short walk from abingdon's market place, and missing bean is right there at number one. abingdon is a small oxfordshire town that doesn't get a lot of coffee pilgrimage traffic, which means the people who end up here tend to actually want to be here. missing bean roasts its own coffee, so what you're drinking hasn't passed through a long chain of middlemen before it reaches your cup. the regulars are notably loyal, which, in a town this size, means something. if you're passing through on a weekday morning, stert street is quiet enough that you can actually think, and a well-pulled espresso from a roaster that knows its own beans is a reasonable way to start.
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