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can we talk? - mb x oufc, rwanda + brazil coffee from missing bean abingdon

rwanda + brazil coffee

Can We Talk? - MB X OUFC

by missing bean abingdon · abingdon, uk

you'll taste raisin before honey. this is can we talk? - mb x oufc, a honey rwanda + brazil from missing bean abingdon.

raisinhoneyhoneycomb

the bean

origin
rwanda + brazil
process
honey
varietal
bourbon
status
in stock
can we talk? is a collaboration between missing bean abingdon and oufc, blending honey-processed bourbon from rwanda and brazil. honey processing leaves some fruit mucilage on the bean during drying, which tends to push sweetness and body forward. the result here is raisin, honey, and honeycomb across the cup, with a soft, syrupy character. because the blend leans sweet and low-acid by nature, it suits filter methods that let that sweetness open up cleanly, though the body holds up well in espresso too. a good pick if you want something approachable and dessert-adjacent without being sharp or floral.

common questions

What does Can We Talk? - MB X OUFC taste like?

the tasting notes are raisin, honey, and honeycomb, pointing to a sweet, syrupy cup with dried-fruit depth. honey processing on both origins reinforces that sweetness rather than adding brightness or sharp acidity.

How is Can We Talk? - MB X OUFC grown and processed?

the coffee is a blend of bourbon-varietal beans from rwanda and brazil, both processed using the honey method. honey processing means the cherry skin is removed but some of the sticky fruit mucilage is left on the bean as it dries, contributing to its sweetness and body.

How should I brew Can We Talk? - MB X OUFC?

the honey process and bourbon varietal give this coffee enough body and sweetness to work across brew methods, from filter to espresso. filter brewing will highlight the raisin and honeycomb notes clearly, while espresso will concentrate the syrupy sweetness.

about missing bean abingdon

you're on stert street, a short walk from abingdon's market place, and missing bean is right there at number one. abingdon is a small oxfordshire town that doesn't get a lot of coffee pilgrimage traffic, which means the people who end up here tend to actually want to be here. missing bean roasts its own coffee, so what you're drinking hasn't passed through a long chain of middlemen before it reaches your cup. the regulars are notably loyal, which, in a town this size, means something. if you're passing through on a weekday morning, stert street is quiet enough that you can actually think, and a well-pulled espresso from a roaster that knows its own beans is a reasonable way to start.

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