rwanda coffee
Rwanda - Ruronzi
by missing bean abingdon · abingdon, uk
this is rwanda - ruronzi, an anaerobic rwanda from missing bean abingdon.
the bean
- origin
- rwanda
- process
- anaerobic
- varietal
- bourbon
- status
- in stock
the rwanda ruronzi is a bourbon varietal from rwanda, roasted by missing bean in abingdon. it undergoes anaerobic processing, where the cherries ferment in a sealed, oxygen-free environment before drying. this method tends to concentrate sugars and produce pronounced fruit-forward flavours with a clean, structured finish. because the roast and processing both favour clarity and complexity, filter brewing methods will let the more delicate fermentation-driven character come through. a good starting point is a medium-fine grind with water around 93c, giving the coffee space to open up rather than pushing it too hard.
common questions
What does Rwanda - Ruronzi taste like?
as an anaerobically processed bourbon from rwanda, expect fruit-forward flavour with the natural sweetness and clean structure characteristic of well-handled rwandan coffees. the anaerobic fermentation adds depth and intensity compared to a washed coffee from the same region.
How is Rwanda - Ruronzi grown and processed?
it is a bourbon varietal grown in rwanda and processed using an anaerobic method, meaning the coffee cherries are sealed in oxygen-free tanks to ferment before drying, which concentrates flavour and amplifies sweetness.
How should I brew Rwanda - Ruronzi?
filter brewing, such as a v60 or chemex, suits this coffee well, allowing the complexity from the anaerobic process to come through without masking it. aim for water around 93c and a medium-fine grind as a starting point.
about missing bean abingdon
you're on stert street, a short walk from abingdon's market place, and missing bean is right there at number one. abingdon is a small oxfordshire town that doesn't get a lot of coffee pilgrimage traffic, which means the people who end up here tend to actually want to be here. missing bean roasts its own coffee, so what you're drinking hasn't passed through a long chain of middlemen before it reaches your cup. the regulars are notably loyal, which, in a town this size, means something. if you're passing through on a weekday morning, stert street is quiet enough that you can actually think, and a well-pulled espresso from a roaster that knows its own beans is a reasonable way to start.
all coffee from missing bean abingdonabingdon, uk
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