
colombia coffee · decaf
DECAF - Colombia - Chevere
by missing bean banbury · banbury, uk
you'll taste honey before honeycomb. this is decaf - colombia - chevere, a honey colombia from missing bean banbury.
the bean
- origin
- colombia
- process
- honey
- status
- in stock
common questions
What does DECAF - Colombia - Chevere taste like?
it has sweet, honey-forward flavours including honeycomb and sugar cane, balanced by both milk chocolate and darker chocolate notes. the honey process gives it a richer, fruitier sweetness than a washed colombian would typically offer.
How is DECAF - Colombia - Chevere grown and processed?
the coffee comes from colombia and is processed using the honey method, meaning the beans are dried with fruit mucilage intact, which contributes to its sweetness. it has also been decaffeinated, though the specific decaffeination method is not stated.
How should I brew DECAF - Colombia - Chevere?
decaf beans are more porous than caffeinated beans and tend to extract faster, so use a slightly cooler water temperature, around 90 to 93 degrees celsius, and check your grind is not too fine. it suits both filter and espresso brewing methods.
about missing bean banbury
missing bean roasts its own coffee. that single fact changes everything about what ends up in your cup, because the distance between roaster and cafe is essentially zero. most shops are buying from someone else's decisions. this one is making its own. on the high street in banbury, at number 70, it sits among the usual mix of chain retailers and doesn't need to announce itself loudly. the regulars already know. if you're passing through oxfordshire and you need a reason to stop in banbury, this is a credible one. not a placeholder coffee, not a compromise. the roastery is the cafe. come for a filter on a slow weekday morning when the street is still waking up.
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