
colombia coffee · decaf
by missing bean banbury · banbury, uk
you'll taste honey before honeycomb. this is decaf - colombia - chevere, a honey colombia from missing bean banbury.
it has sweet, honey-forward flavours including honeycomb and sugar cane, balanced by both milk chocolate and darker chocolate notes. the honey process gives it a richer, fruitier sweetness than a washed colombian would typically offer.
the coffee comes from colombia and is processed using the honey method, meaning the beans are dried with fruit mucilage intact, which contributes to its sweetness. it has also been decaffeinated, though the specific decaffeination method is not stated.
decaf beans are more porous than caffeinated beans and tend to extract faster, so use a slightly cooler water temperature, around 90 to 93 degrees celsius, and check your grind is not too fine. it suits both filter and espresso brewing methods.
banbury, uk
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