Nicaragua - El Jaguar - Direct Trade

el jaguar is a washed nicaraguan coffee sourced direct trade by missing bean banbury. washed processing strips the fruit before drying, which tends to produce a cleaner cup that lets the bean's character come through clearly. here that means blueberry and stone fruit, the kind of fruit-forward brightness you notice most when the coffee is fresh and not over-extracted. it suits filter methods well, where a longer, gentler brew keeps those fruit notes intact rather than pushing them into bitterness. grind medium-fine for pour-over or aeropress, use water around 92-94°c, and dial back slightly if it tastes sharp.