ethiopia coffee
Ethiopia - Halo Hartume
by missing bean banbury · banbury, uk
this is ethiopia - halo hartume, a natural ethiopia from missing bean banbury.
the bean
- origin
- ethiopia
- process
- natural
- status
- in stock
common questions
What does Ethiopia - Halo Hartume taste like?
specific tasting notes were not supplied for this lot, but naturally processed ethiopian coffees typically lean fruit-forward and sweet with a fuller body compared to washed counterparts. checking the missing bean banbury product page directly will give you the exact flavour descriptors for this particular harvest.
How is Ethiopia - Halo Hartume grown and processed?
it is grown in ethiopia and processed using the natural method, meaning harvested cherries are dried with the fruit intact before the seed is extracted, which draws sweetness and fruit character into the final cup.
How should I brew Ethiopia - Halo Hartume?
no specific brew recommendation was provided, but natural ethiopian coffees generally perform well as filter, whether pour-over or cafetière, using water around 90-93°c to highlight sweetness without over-extracting.
about missing bean banbury
missing bean roasts its own coffee. that single fact changes everything about what ends up in your cup, because the distance between roaster and cafe is essentially zero. most shops are buying from someone else's decisions. this one is making its own. on the high street in banbury, at number 70, it sits among the usual mix of chain retailers and doesn't need to announce itself loudly. the regulars already know. if you're passing through oxfordshire and you need a reason to stop in banbury, this is a credible one. not a placeholder coffee, not a compromise. the roastery is the cafe. come for a filter on a slow weekday morning when the street is still waking up.
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