Ethiopia - Halo Hartume

halo hartume is a naturally processed ethiopian coffee roasted by missing bean banbury. natural processing means the coffee cherries are dried whole, which tends to produce fruit-forward, fuller-bodied cups. ethiopia is widely regarded as the birthplace of arabica coffee, and halo hartume sits within that tradition of expressive, terroir-driven lots. without additional tasting notes or roast level supplied, the safest approach is to brew it as filter, keeping water temperature around 90-93°c to let the fruit character come through without tipping into bitterness. a pour-over or cafetière both suit naturally processed ethiopians well.