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peru - chilchos valley - direct trade, peru coffee from missing bean botley

peru coffee

Peru - Chilchos Valley - Direct Trade

by missing bean botley · oxford, uk

you'll taste milk chocolate before dark chocolate. this is peru - chilchos valley - direct trade, a washed peru from missing bean botley.

milk chocolatedark chocolate

the bean

origin
peru
process
washed
varietal
typica
status
in stock
this is a washed typica from chilchos valley, peru, sourced direct trade by missing bean botley. the washed process removes the fruit before drying, which tends to produce a cleaner, more defined cup, and that shows here in a profile built around milk chocolate and dark chocolate. typica is one of the older arabica varieties, generally known for a smooth, classic character rather than sharp acidity or fruit-forward flavour. it suits filter brewing well, where the cleaner processing can express its chocolate depth without becoming heavy. grind medium-fine for pour-over or medium-coarse for a cafetière and keep your water around 93°c.

common questions

What does Peru - Chilchos Valley - Direct Trade taste like?

the cup centres on milk chocolate and dark chocolate, making it straightforward and comforting rather than complex or fruity. the washed process keeps things clean and well-defined.

How is Peru - Chilchos Valley - Direct Trade grown and processed?

it is a typica variety grown in chilchos valley, peru, and processed using the washed method, which strips the fruit before drying to produce a cleaner, less pulpy flavour profile. it is sourced direct trade through missing bean botley.

How should I brew Peru - Chilchos Valley - Direct Trade?

filter methods such as pour-over or cafetière work well here, letting the chocolate notes come through without becoming muddy. aim for water around 93°c and adjust your grind to suit your chosen brewer.

about missing bean botley

slow saturday mornings in botley have a particular rhythm, and missing bean on church way fits right into it. this is missing bean's roastery-backed outpost, which means the coffee in your cup isn't traveling far from source to grinder. that matters more than it sounds. the regulars here are loyal in the way people only get when a place consistently delivers, week after week, without slipping. you're not gambling on whether today's batch is good. botley sits just west of oxford proper, quiet enough that a table here feels genuinely unhurried rather than performatively so. come for a flat white on a grey weekday morning, when church way is still settling into itself, and you'll understand why the locals keep coming back.

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oxford, uk

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