
peru coffee
by missing bean botley · oxford, uk
you'll taste milk chocolate before dark chocolate. this is peru - chilchos valley - direct trade, a washed peru from missing bean botley.
the cup centres on milk chocolate and dark chocolate, making it straightforward and comforting rather than complex or fruity. the washed process keeps things clean and well-defined.
it is a typica variety grown in chilchos valley, peru, and processed using the washed method, which strips the fruit before drying to produce a cleaner, less pulpy flavour profile. it is sourced direct trade through missing bean botley.
filter methods such as pour-over or cafetière work well here, letting the chocolate notes come through without becoming muddy. aim for water around 93°c and adjust your grind to suit your chosen brewer.
oxford, uk
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