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peru - chingama - direct trade, peru coffee from missing bean botley

peru coffee

Peru - Chingama - Direct Trade

by missing bean botley · oxford, uk

you'll taste raisin before cocoa. this is peru - chingama - direct trade, a washed peru from missing bean botley.

raisincocoamacadamia
£10.05buy from missing bean botley

the bean

origin
peru
process
washed
varietal
caturra, bourbon
status
in stock
this washed peruvian coffee comes from chingama and is sourced by missing bean botley through direct trade. it's built on caturra and bourbon varietals, two classic cultivars known for clean, structured cups. the washed process keeps things clear and precise, letting the coffee's character come through without ferment-driven distraction. expect raisin sweetness, a cocoa depth, and a smooth macadamia nuttiness. it suits filter brewing well, where those quieter, rounder flavours have room to open up. grind a little coarser for pour-over and keep your water off the boil by a few degrees to avoid sharpness.

common questions

What does Peru - Chingama - Direct Trade taste like?

it has tasting notes of raisin, cocoa, and macadamia, giving it a sweet, nutty, and gently chocolatey character. the washed process keeps the cup clean and well-defined rather than fruity or funky.

How is Peru - Chingama - Direct Trade grown and processed?

it's grown in chingama, peru, using caturra and bourbon varietals, and processed using the washed method. missing bean botley sources it through direct trade.

How should I brew Peru - Chingama - Direct Trade?

the clean, structured profile from the washed process works well with filter methods like pour-over or batch brew, which highlight the raisin, cocoa, and macadamia notes clearly. a medium-coarse grind and water around 92 to 94 degrees celsius is a solid starting point.

about missing bean botley

slow saturday mornings in botley have a particular rhythm, and missing bean on church way fits right into it. this is missing bean's roastery-backed outpost, which means the coffee in your cup isn't traveling far from source to grinder. that matters more than it sounds. the regulars here are loyal in the way people only get when a place consistently delivers, week after week, without slipping. you're not gambling on whether today's batch is good. botley sits just west of oxford proper, quiet enough that a table here feels genuinely unhurried rather than performatively so. come for a flat white on a grey weekday morning, when church way is still settling into itself, and you'll understand why the locals keep coming back.

all coffee from missing bean botley

oxford, uk

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