
peru coffee
by missing bean botley · oxford, uk
you'll taste raisin before cocoa. this is peru - chingama - direct trade, a washed peru from missing bean botley.
it has tasting notes of raisin, cocoa, and macadamia, giving it a sweet, nutty, and gently chocolatey character. the washed process keeps the cup clean and well-defined rather than fruity or funky.
it's grown in chingama, peru, using caturra and bourbon varietals, and processed using the washed method. missing bean botley sources it through direct trade.
the clean, structured profile from the washed process works well with filter methods like pour-over or batch brew, which highlight the raisin, cocoa, and macadamia notes clearly. a medium-coarse grind and water around 92 to 94 degrees celsius is a solid starting point.
oxford, uk
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