ethiopia coffee
Pivot
by mission coffee works · london, uk
you'll taste lemon before grapefruit. this is pivot, a natural ethiopia from mission coffee works.
lemongrapefruitcitrus zestmilk chocolatedark chocolate
the bean
- origin
- ethiopia
- process
- natural
- status
- in stock
pivot is a natural-process ethiopian coffee from mission coffee works. natural processing, where the coffee cherry dries whole around the seed, tends to produce fruit-forward, full-bodied cups, and pivot delivers on that with lemon, grapefruit, and citrus zest alongside milk and dark chocolate. the citrus brightness makes it particularly well-suited to filter brewing, where those lighter, sharper notes can come through cleanly. keep water around 93-96c and aim for a medium-fine grind to balance the brightness against the chocolate depth without pushing it bitter.
common questions
What does Pivot taste like?
pivot leads with lemon, grapefruit, and citrus zest, then rounds out with milk chocolate and dark chocolate, giving it both brightness and some depth.
How is Pivot grown and processed?
pivot is sourced from ethiopia and processed using the natural method, meaning the whole coffee cherry is dried together, which concentrates fruit character in the final cup.
How should I brew Pivot?
filter brewing suits pivot well, as it allows the citrus and chocolate notes to express clearly without muddying the lighter, brighter elements.
about mission coffee works
all coffee from mission coffee workslondon, uk
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