
honduras coffee
UpHill
by mission coffee works · london, uk
you'll taste red apple before honey. this is uphill, a honey honduras from mission coffee works.
the bean
- origin
- honduras
- process
- honey
- status
- in stock
common questions
What does UpHill taste like?
uphill tastes of red apple, honey, and honeycomb, with a natural sweetness that comes from its honey processing.
How is UpHill grown and processed?
uphill is grown in honduras and processed using the honey method, where the bean is dried with some fruit mucilage intact, transferring extra sweetness into the final cup.
How should I brew UpHill?
brewing methods that highlight sweetness and clarity, such as pour over or aeropress, work well here, using water around 92-94°c to keep the apple and honey flavors clean and balanced.
about mission coffee works
you're on grosvenor way, e5, which isn't the kind of street that gets much foot traffic from tourists or people who just wandered over from somewhere else. hackney wick sits close, clapton too, and this part of london has its own pace, its own logic. mission coffee works operates out of unit 4, a roastery address rather than a high street one, and that detail matters: the coffee is being made here, not just served. regulars in this corner of the city have found it and kept coming back, which is a harder thing to sustain than a good opening week. if you're making the trip out to e5, don't rush. come on a weekday morning, when the street is quieter, and get whatever's on the filter bar.
all coffee from mission coffee workslondon, uk
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