honduras coffee
UpHill
by mission coffee works · london, uk
you'll taste red apple before honey. this is uphill, a honey honduras from mission coffee works.
red applehoneyhoneycomb
the bean
- origin
- honduras
- process
- honey
- status
- in stock
uphill is a honey-processed coffee from honduras, roasted by mission coffee works. honey processing means the coffee is dried with some of the fruit mucilage left on the bean, which carries natural sugars into the cup and gives this coffee its characteristic sweetness. expect flavors of red apple, honey, and honeycomb, with a sweetness that sits at the center of each sip rather than at the finish. it suits brewing methods that highlight clarity and sweetness, such as a pour over or aeropress, using water around 92-94°c to avoid pushing any bitterness.
common questions
What does UpHill taste like?
uphill tastes of red apple, honey, and honeycomb, with a natural sweetness that comes from its honey processing.
How is UpHill grown and processed?
uphill is grown in honduras and processed using the honey method, where the bean is dried with some fruit mucilage intact, transferring extra sweetness into the final cup.
How should I brew UpHill?
brewing methods that highlight sweetness and clarity, such as pour over or aeropress, work well here, using water around 92-94°c to keep the apple and honey flavors clean and balanced.
about mission coffee works
all coffee from mission coffee workslondon, uk
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