colombia coffee
Colombia
by monks coffee roasters · amsterdam, netherlands
you'll taste lemon before red apple. this is colombia, a washed colombia from monks coffee roasters.
lemonred applemilk chocolatedark chocolate
the bean
- origin
- colombia
- process
- washed
- status
- in stock
this is a washed colombian coffee roasted by monks coffee roasters. the washed process removes the fruit before drying, which tends to produce a cleaner, brighter cup, and that shows here in the lemon and red apple acidity. milk chocolate and dark chocolate round out the finish, keeping things balanced rather than sharp. it suits filter brewing well, where the clarity of a washed coffee can come through fully. grind medium, use water around 93c, and give it a slow pour to let the acidity and chocolate settle into each other.
common questions
What does Colombia taste like?
it has lemon and red apple brightness alongside milk chocolate and dark chocolate, making for a cup that balances citrus acidity with a smooth, cocoa-driven finish.
How is Colombia grown and processed?
this coffee comes from colombia and is processed using the washed method, meaning the fruit is stripped away before drying, which highlights cleaner, more defined flavors in the cup.
How should I brew Colombia?
filter brewing methods work well here, as the washed processing produces the kind of clarity that drip or pour-over brewing tends to reward, letting the lemon, apple, and chocolate notes come through distinctly.
about monks coffee roasters
some coffee shops chase trends. monks coffee roasters on bilderdijkstraat perfects fundamentals instead. you can taste the difference in how they handle every bean, from the first crack during roasting to that final sip that makes you close your eyes for just a moment. regulars don't come back for instagram moments. they return because someone here actually cares about extraction times and grind consistency. the 4.7 rating from nearly a thousand reviews tells the real story. when amsterdammers consistently rate your coffee that highly, you're doing something right. maybe it's the way they let each roast develop its own character. or how the baristas actually listen when you ask for something specific. this isn't the kind of place that serves coffee as an afterthought to pastries and wifi. walk along bilderdijkstraat and you'll smell the roasting before you see the sign. that's intentional.
all coffee from monks coffee roastersamsterdam, netherlands
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