colombia coffee · decaf
哥倫比亞 蔗糖處理法 低咖啡因咖啡（Colombia La Serrania Sugarcane Decaf）
by moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店) · taipei, taiwan
expect caramel. this is 哥倫比亞 蔗糖處理法 低咖啡因咖啡（colombia la serrania sugarcane decaf）, a colombia from moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店).
caramel
the bean
- origin
- colombia
- region
- huila
- varietal
- caturra
- roast
- medium
- status
- in stock
this is a decaffeinated caturra from la serrania in huila, colombia, processed using the sugarcane decaf method, which uses ethyl acetate derived from fermented sugarcane to remove caffeine while keeping the bean's character intact. roasted to a medium level by moonshine coffee roasters in taipei, it cups with caramel sweetness and a smooth, approachable body. because the roast is medium and the processing is gentle, it responds well to filter methods like pour-over or drip, which give the caramel note room to come through cleanly without bitterness. a reliable choice if you want a flavourful afternoon or evening coffee without the caffeine.
common questions
What does 哥倫比亞 蔗糖處理法 低咖啡因咖啡（Colombia La Serrania Sugarcane Decaf） taste like?
the primary tasting note is caramel, giving it a naturally sweet, smooth character. the medium roast keeps the cup balanced without adding heavy roasty bitterness.
How is 哥倫比亞 蔗糖處理法 低咖啡因咖啡（Colombia La Serrania Sugarcane Decaf） grown and processed?
it is a caturra varietal grown in the huila region of colombia, then decaffeinated using the sugarcane process, which uses ethyl acetate from fermented sugarcane to strip caffeine while preserving the bean's original flavour compounds.
How should I brew 哥倫比亞 蔗糖處理法 低咖啡因咖啡（Colombia La Serrania Sugarcane Decaf）?
the medium roast suits filter brewing methods such as pour-over or drip, which highlight the caramel sweetness cleanly. espresso-based preparation is also viable if you prefer a richer, more concentrated cup.
about moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店)
taipei's coffee scene moves fast, with new roasters and third-wave shops opening monthly. but some places anchor themselves so thoroughly in their neighborhood that they become part of the local fabric. moonshine coffee roasters on dunhua south road is one of those rare spots that draws you back, not because it's chasing trends, but because it gets the fundamentals right. you'll find regulars here who've made this their coffee ritual, and there's something to be said for that kind of loyalty in a city where options multiply weekly. the roasting happens in-house, which means the beans you're drinking were likely roasted within days of hitting your cup. that's not revolutionary, but it's done with the kind of consistency that builds trust. the dunhua area has its share of corporate coffee and trendy spots, but this feels different. more grounded. the kind of place where your afternoon americano tastes like someone actually thought about the extraction.
all coffee from moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店)taipei, taiwan
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