ethiopia coffee
日出 SUNRISE - 淺焙配方
by moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店) · taipei, taiwan
you'll taste blueberry before jasmine. this is 日出 sunrise - 淺焙配方, a honey ethiopia from moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店).
blueberryjasminefloralblack teatea-likehoneyhoneycomb
the bean
- origin
- ethiopia
- process
- honey
- status
- in stock
日出 sunrise is a light-roast blend from moonshine coffee roasters in taipei, built around ethiopian honey-processed beans. honey processing, where some fruit mucilage is left on the bean during drying, bridges the clarity of a washed coffee and the sweetness of a natural, and that shows clearly here: expect blueberry and honeycomb sweetness alongside jasmine florals and a dry, tea-like finish that reads black tea. because it is a light roast, keep brew temperatures high, around 92 to 94°c, and lean toward pour-over or filter methods to preserve the delicate floral and fruit character without muddying the tea-like structure.
common questions
What does 日出 SUNRISE - 淺焙配方 taste like?
it leads with blueberry and honeycomb sweetness, supported by jasmine and broader floral notes, and finishes with a dry, black-tea quality that gives it a tea-like overall character.
How is 日出 SUNRISE - 淺焙配方 grown and processed?
the beans are sourced from ethiopia and processed using the honey method, meaning a layer of fruit mucilage is retained on the bean during drying, which contributes to the sweetness and body in the cup.
How should I brew 日出 SUNRISE - 淺焙配方?
as a light roast, it suits filter or pour-over brewing at around 92 to 94°c, which helps draw out the floral and fruit notes without flattening the delicate tea-like finish.
about moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店)
taipei's coffee scene moves fast, with new roasters and third-wave shops opening monthly. but some places anchor themselves so thoroughly in their neighborhood that they become part of the local fabric. moonshine coffee roasters on dunhua south road is one of those rare spots that draws you back, not because it's chasing trends, but because it gets the fundamentals right. you'll find regulars here who've made this their coffee ritual, and there's something to be said for that kind of loyalty in a city where options multiply weekly. the roasting happens in-house, which means the beans you're drinking were likely roasted within days of hitting your cup. that's not revolutionary, but it's done with the kind of consistency that builds trust. the dunhua area has its share of corporate coffee and trendy spots, but this feels different. more grounded. the kind of place where your afternoon americano tastes like someone actually thought about the extraction.
all coffee from moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店)taipei, taiwan
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