brazil + honduras coffee
日落 SUNSET - 中深焙配方
by moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店) · taipei, taiwan
you'll taste caramel before milk chocolate. this is 日落 sunset - 中深焙配方, a washed brazil + honduras from moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店).
caramelmilk chocolatedark chocolatealmond
the bean
- origin
- brazil + honduras
- process
- washed
- status
- in stock
sunset is a medium-dark blend from moonshine coffee roasters, combining washed brazils and honduran beans. both origins are processed washed, which keeps the cup clean and lets the roast character come through clearly. expect caramel sweetness up front, a mid-palate of milk chocolate and dark chocolate, and a dry almond finish. the medium-dark roast gives it enough body and sweetness for espresso, though it also holds up well as a filter if you want a fuller, less sharp cup. grind a little coarser for pour-over, tighter for espresso, and use water around 90-93°c to avoid pushing bitterness.
common questions
What does 日落 SUNSET - 中深焙配方 taste like?
it leads with caramel and milk chocolate sweetness, followed by darker cocoa notes and a dry almond finish. the washed process and medium-dark roast keep the cup clean without sharp acidity.
How is 日落 SUNSET - 中深焙配方 grown and processed?
it is a blend of washed-process beans from brazil and honduras. the washed process removes the fruit skin and pulp before drying, producing a cleaner, more roast-forward cup.
How should I brew 日落 SUNSET - 中深焙配方?
the medium-dark roast suits espresso well, but it also works as a filter brew for a fuller, smoother result. keep water temperature around 90-93°c to avoid drawing out excess bitterness from the darker roast.
about moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店)
taipei's coffee scene moves fast, with new roasters and third-wave shops opening monthly. but some places anchor themselves so thoroughly in their neighborhood that they become part of the local fabric. moonshine coffee roasters on dunhua south road is one of those rare spots that draws you back, not because it's chasing trends, but because it gets the fundamentals right. you'll find regulars here who've made this their coffee ritual, and there's something to be said for that kind of loyalty in a city where options multiply weekly. the roasting happens in-house, which means the beans you're drinking were likely roasted within days of hitting your cup. that's not revolutionary, but it's done with the kind of consistency that builds trust. the dunhua area has its share of corporate coffee and trendy spots, but this feels different. more grounded. the kind of place where your afternoon americano tastes like someone actually thought about the extraction.
all coffee from moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店)taipei, taiwan
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