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colombia coffee

Colombian Las Rosas

by muldoon's craft coffee roasters · mississauga, canada

expect red apple. this is colombian las rosas, a natural colombia from muldoon's craft coffee roasters.

red apple
$12.75buy from muldoon's craft coffee roasters

the bean

origin
colombia
process
natural
roast
light
status
in stock
colombian las rosas is a light roast single-origin coffee from colombia, roasted by muldoon's craft coffee roasters. it is processed using the natural method, where the coffee cherry dries around the bean, which draws out fruit-forward character. expect red apple flavors, clean and distinct, with the brightness typical of a light roast colombian. to get the best from it, use a brew method that highlights clarity and acidity, such as pour over or aeropress, with water around 90-93c. avoid dark or heavily blended brews that would bury the fruit.

common questions

What does Colombian Las Rosas taste like?

colombian las rosas has red apple as its primary tasting note, a crisp, fruit-forward flavor that comes through clearly at this light roast level.

How is Colombian Las Rosas grown and processed?

it is a colombian coffee processed using the natural method, meaning the whole cherry dries around the bean before milling, which draws fruit character into the cup.

How should I brew Colombian Las Rosas?

as a light roast, it responds well to brew methods that highlight clarity and brightness, such as pour over or aeropress, using water just off the boil at around 90-93c.

about muldoon's craft coffee roasters

the thing about muldoon's is how they treat each bag like it matters. sitting on timberlea boulevard, this place pulls regulars from across mississauga who've given up on burnt chain coffee. you can smell the difference when you walk in, fresh roasted beans that haven't been sitting under fluorescent lights for weeks. their 4.9 rating from 157 reviews isn't just numbers. it's the barista who remembers how you take your cortado, the way they'll let you taste beans before committing to a whole bag. the pour-over here tastes like someone actually cares about extraction time and water temperature. independent roasters like this survive because they understand something starbucks doesn't: coffee is personal. each cup carries the weight of careful selection, patient roasting, and genuine attention to what ends up in your hands. that ceramic warmth between your palms tells the whole story.

all coffee from muldoon's craft coffee roasters

mississauga, canada

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