colombia + brazil + costa rica coffee
by muldoon's craft coffee roasters · mississauga, canada
you'll taste milk chocolate before dark chocolate. this is west coast signature blend, a colombia + brazil + costa rica from muldoon's craft coffee roasters.
it leads with milk chocolate sweetness and settles into a darker chocolate finish, giving the cup a straightforward, cocoa-driven character without sharp acidity or heavy bitterness.
the blend draws beans from colombia, brazil, and costa rica, though specific farm, altitude, or processing details have not been disclosed by muldoon's craft coffee roasters.
as a medium roast, it performs reliably with drip brewers, french press, or espresso, use a water temperature around 93 to 96 degrees celsius and adjust grind size to your chosen method to keep the chocolate notes clear and balanced.
the thing about muldoon's is how they treat each bag like it matters. sitting on timberlea boulevard, this place pulls regulars from across mississauga who've given up on burnt chain coffee. you can smell the difference when you walk in, fresh roasted beans that haven't been sitting under fluorescent lights for weeks. their 4.9 rating from 157 reviews isn't just numbers. it's the barista who remembers how you take your cortado, the way they'll let you taste beans before committing to a whole bag. the pour-over here tastes like someone actually cares about extraction time and water temperature. independent roasters like this survive because they understand something starbucks doesn't: coffee is personal. each cup carries the weight of careful selection, patient roasting, and genuine attention to what ends up in your hands. that ceramic warmth between your palms tells the whole story.
all coffee from muldoon's craft coffee roastersmississauga, canada
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