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colombia + brazil + costa rica coffee

West Coast Signature Blend

by muldoon's craft coffee roasters · mississauga, canada

you'll taste milk chocolate before dark chocolate. this is west coast signature blend, a colombia + brazil + costa rica from muldoon's craft coffee roasters.

milk chocolatedark chocolate
$12.75buy from muldoon's craft coffee roasters

the bean

origin
colombia + brazil + costa rica
roast
medium
status
in stock
the west coast signature blend from muldoon's craft coffee roasters is a medium roast built from beans sourced across colombia, brazil, and costa rica. the combination of origins gives it a layered chocolate character, moving between milk chocolate sweetness and a deeper dark chocolate finish. at medium roast, the cup stays balanced, neither too bright nor too heavy, which makes it forgiving across a range of brew methods. whether you're pulling it as a drip coffee or pushing it through an espresso machine, the chocolate base holds up well and keeps things consistent from cup to cup.

common questions

What does West Coast Signature Blend taste like?

it leads with milk chocolate sweetness and settles into a darker chocolate finish, giving the cup a straightforward, cocoa-driven character without sharp acidity or heavy bitterness.

How is West Coast Signature Blend grown and processed?

the blend draws beans from colombia, brazil, and costa rica, though specific farm, altitude, or processing details have not been disclosed by muldoon's craft coffee roasters.

How should I brew West Coast Signature Blend?

as a medium roast, it performs reliably with drip brewers, french press, or espresso, use a water temperature around 93 to 96 degrees celsius and adjust grind size to your chosen method to keep the chocolate notes clear and balanced.

about muldoon's craft coffee roasters

the thing about muldoon's is how they treat each bag like it matters. sitting on timberlea boulevard, this place pulls regulars from across mississauga who've given up on burnt chain coffee. you can smell the difference when you walk in, fresh roasted beans that haven't been sitting under fluorescent lights for weeks. their 4.9 rating from 157 reviews isn't just numbers. it's the barista who remembers how you take your cortado, the way they'll let you taste beans before committing to a whole bag. the pour-over here tastes like someone actually cares about extraction time and water temperature. independent roasters like this survive because they understand something starbucks doesn't: coffee is personal. each cup carries the weight of careful selection, patient roasting, and genuine attention to what ends up in your hands. that ceramic warmth between your palms tells the whole story.

all coffee from muldoon's craft coffee roasters

mississauga, canada

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