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costa rica coffee

Costa Rican Tarrazu

by muldoon's craft coffee roasters · mississauga, canada

you'll taste lemon before grapefruit. this is costa rican tarrazu, a costa rica from muldoon's craft coffee roasters.

lemongrapefruitcitrus zestcaramel
$13.75buy from muldoon's craft coffee roasters

the bean

origin
costa rica
roast
medium
status
in stock
muldoon's craft coffee roasters sources this medium roast from tarrazu, one of costa rica's most recognized growing regions, known for producing coffees with clear, clean acidity. in the cup it leads with lemon and grapefruit, backed by a thread of citrus zest that keeps things bright, and a caramel finish that rounds out the acidity without adding heaviness. the medium roast holds enough structure for filter brewing, where the citrus notes can open up fully, but it also pulls a balanced espresso. a good pick if you want something fruit-forward but not sharp.

common questions

What does Costa Rican Tarrazu taste like?

expect lemon and grapefruit upfront, with citrus zest adding a dry, aromatic edge, and a caramel finish that softens the brightness toward the end of each sip.

How is Costa Rican Tarrazu grown and processed?

this coffee comes from the tarrazu region of costa rica, though no specific processing method or farm details are listed for this particular lot.

How should I brew Costa Rican Tarrazu?

at a medium roast, it works well as a pour-over or drip filter to highlight the citrus and caramel notes, though it will also hold up as espresso if you prefer a shorter, more concentrated cup.

about muldoon's craft coffee roasters

the thing about muldoon's is how they treat each bag like it matters. sitting on timberlea boulevard, this place pulls regulars from across mississauga who've given up on burnt chain coffee. you can smell the difference when you walk in, fresh roasted beans that haven't been sitting under fluorescent lights for weeks. their 4.9 rating from 157 reviews isn't just numbers. it's the barista who remembers how you take your cortado, the way they'll let you taste beans before committing to a whole bag. the pour-over here tastes like someone actually cares about extraction time and water temperature. independent roasters like this survive because they understand something starbucks doesn't: coffee is personal. each cup carries the weight of careful selection, patient roasting, and genuine attention to what ends up in your hands. that ceramic warmth between your palms tells the whole story.

all coffee from muldoon's craft coffee roasters

mississauga, canada

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