el salvador coffee
El Salvador: Carlos Pola
by muttley & jack's coffee roasters · stockholm, sweden
you'll taste honey before honeycomb. this is el salvador: carlos pola, a honey el salvador from muttley & jack's coffee roasters.
the bean
- origin
- el salvador
- process
- honey
- varietal
- pacamara
- status
- in stock
common questions
What does El Salvador: Carlos Pola taste like?
it tastes of honey and honeycomb, with the sweetness you'd expect from a honey-processed coffee where fruit sugars are retained during drying.
How is El Salvador: Carlos Pola grown and processed?
it's a pacamara varietal grown in el salvador and processed using the honey method, meaning some of the fruit mucilage is left on the bean as it dries, contributing to its characteristic sweetness.
How should I brew El Salvador: Carlos Pola?
filter methods such as pour-over or french press suit it well, as they allow the natural sweetness from the honey process to come through cleanly without over-extraction.
about muttley & jack's coffee roasters
good roasters in stockholm aren't easy to stumble onto, and muttley & jack's on barnängsgatan 13 is the kind of place that rewards the effort of actually looking. södermalm has no shortage of coffee options, but this one sits in a quieter stretch of the district, away from the tourist drag around götgatan. they roast their own beans, which means what you get in the cup is a direct reflection of their sourcing decisions, not someone else's wholesale list. if you care about traceability and process, that matters a lot. the regulars here are clearly loyal, and not in a passive way. worth planning your morning around a visit to barnängsgatan before the city fully wakes up.
all coffee from muttley & jack's coffee roastersstockholm, sweden
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