El Salvador: Carlos Pola

el salvador: carlos pola is a pacamara varietal coffee from el salvador, roasted by muttley & jack's coffee roasters. it's processed using the honey method, where some fruit mucilage is left on the bean during drying, which draws out sweetness and body. in the cup it leads with honey and honeycomb, making it a good pick if you prefer naturally sweet, low-acid coffees without added sugar. because the honey process adds texture and depth, it responds well to brew methods that let those qualities come through, such as filter or french press, where you can control extraction and highlight the sweetness rather than mask it.