peru coffee
Peru: Rumiyacu
by muttley & jack's coffee roasters · stockholm, sweden
expect caramel. this is peru: rumiyacu, a washed peru from muttley & jack's coffee roasters.
the bean
- origin
- peru
- region
- amazonas
- process
- washed
- varietal
- caturra, pacamara, bourbon
- status
- in stock
common questions
What does Peru: Rumiyacu taste like?
the roaster describes caramel as the lead tasting note, suggesting a smooth, sweet cup with a rounded finish. the washed process keeps things clean and well-defined rather than fruity or funky.
How is Peru: Rumiyacu grown and processed?
it is grown in the amazonas region of peru using caturra, pacamara, and bourbon varietals. the coffee is washed processed, meaning the fruit is removed before the beans are dried.
How should I brew Peru: Rumiyacu?
a filter or pour over method works well here, as the washed processing rewards brewing styles that emphasise clarity and sweetness. keep water temperature around 92 to 94 degrees celsius and a medium grind to let the caramel character come through cleanly.
about muttley & jack's coffee roasters
good roasters in stockholm aren't easy to stumble onto, and muttley & jack's on barnängsgatan 13 is the kind of place that rewards the effort of actually looking. södermalm has no shortage of coffee options, but this one sits in a quieter stretch of the district, away from the tourist drag around götgatan. they roast their own beans, which means what you get in the cup is a direct reflection of their sourcing decisions, not someone else's wholesale list. if you care about traceability and process, that matters a lot. the regulars here are clearly loyal, and not in a passive way. worth planning your morning around a visit to barnängsgatan before the city fully wakes up.
all coffee from muttley & jack's coffee roastersstockholm, sweden
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