Peru: Rumiyacu

peru: rumiyacu is a washed coffee from the amazonas region of peru, produced from a blend of caturra, pacamara, and bourbon varietals. the washed process strips the fruit before drying, which tends to produce a clean, defined cup. the roaster identifies caramel as the primary tasting note, pointing to a smooth, sweet character with low sharpness. it suits brewing methods that highlight clarity, such as filter or pour over, where the clean processing and sweetness can come through without interference.