ethiopia coffee
Etiopien: Bildimoo Bensa
by muttley & jack's coffee roasters · stockholm, sweden
you'll taste winey before jasmine. this is etiopien: bildimoo bensa, a washed ethiopia from muttley & jack's coffee roasters.
wineyjasminefloralbaking spicespice
the bean
- origin
- ethiopia
- process
- washed
- status
- in stock
bildimoo bensa is a washed ethiopian coffee from muttley & jack's coffee roasters. ethiopia is the birthplace of arabica, and the washed process here strips away the fruit before drying, keeping the cup clean and highlighting the bean's natural character. expect winey depth alongside jasmine and broader floral tones, with baking spice and spice adding warmth to the finish. the clean processing makes it well suited to filter brewing, where those floral and spice notes can open up clearly. grind medium-fine, use water around 93c, and give it a proper bloom to let the aromatics develop.
common questions
What does Etiopien: Bildimoo Bensa taste like?
it has a winey quality alongside jasmine and floral notes, with baking spice and spice rounding out the cup. the washed process keeps things clean, so those flavours come through without heavy fruit interference.
How is Etiopien: Bildimoo Bensa grown and processed?
it is grown in ethiopia and processed using the washed method, meaning the coffee cherry is removed before the beans are dried. this approach tends to produce a cleaner, clearer cup that emphasises the bean's floral and spice character.
How should I brew Etiopien: Bildimoo Bensa?
filter brewing suits the clean, washed profile well, giving the jasmine, floral, and spice notes room to express themselves. aim for water around 93c, a medium-fine grind, and a 30-second bloom before your main pour.
about muttley & jack's coffee roasters
all coffee from muttley & jack's coffee roastersstockholm, sweden
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