your first sip of nam thinh's da lat highland arabica hits different than any vietnamese coffee you've had before. they're roasting beans from the misty plateaus right outside their door, and you can taste the altitude in every cup. the beans crack with a brightness that cuts through da lat's cool morning air. this isn't your typical vietnamese robusta story. it's pure arabica with the kind of clean finish that makes you forget about condensed milk entirely.
curated by gautam khorana, editor · updated
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