the cold brew is probably where you want to start at nana coffee roaster. north jakarta isn't the first neighborhood most people associate with specialty coffee, but pluit has its own rhythm, and this roaster on jl. pluit karang jelita operates with the kind of focus that's less common than it should be. as an in-house roaster, they're controlling the process from green bean to cup, which matters more than most menus will tell you. you're not just getting someone else's beans poured through a filter. the sourcing decisions, the roast profiles, all of it sits with the people behind this operation. worth making the trip to penjaringan for, and the cold brew is a good reason to come back a second time.
curated by gautam khorana, editor · updated
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