Nanyang Roastery by Uncle K

your first sip of uncle k's sumatran mandheling hits different than the polished beans you're used to. this isn't clean specialty coffee, it's something wilder. the wet-hulled processing gives these medan-roasted beans an earthy funk that coats your tongue, almost chewy in its intensity. uncle k knows exactly what he's doing with these gayo highlands beans. the cup tastes like wet soil after rain, tobacco leaves, dark chocolate that's been sitting in a wooden box for months.