you'll taste the highland difference the moment navido's da lat arabica hits your tongue. this ho chi minh city roaster understands what vietnamese coffee can be when it skips the robusta routine. their beans carry that unmistakable da lat sweetness, grown at altitude where cool mountain air slows the cherry ripening. each cup delivers bright acidity that cuts through the humid saigon morning, with notes that remind you coffee doesn't need condensed milk to sing.

curated by gautam khorana, editor · updated

52nri score
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