you can taste the highland mist in new negeri kopi's gayo beans, wet-hulled with that distinctly sumatran intensity that makes your tongue tingle. their mandheling pulls thick and syrupy, coating your palate with earth and tobacco notes that linger long after the cup cools. this takengon roastery understands how indonesian processing creates those deep, almost wine-like flavors that american coffees can't touch. the wet-hulling gives each bean this rustic character that feels honest, unpolished in the best way.
curated by gautam khorana, editor · updated
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