your first sip of nhân dân's da lat highland arabica hits different. the beans carry that sweet, almost caramel-like depth you only get from vietnam's central highlands, where cool mountain air slows the ripening process. their roasting brings out notes of dark chocolate and orange peel. the name means "people's coffee" in vietnamese, and that's exactly what this feels like, honest coffee for real humans, not instagram props. the kind of brew that makes you understand why hoi an's coffee scene keeps evolving.
curated by gautam khorana, editor · updated
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