your first sip of noren's wet-hulled mandheling tells you everything about yogyakarta's coffee soul. the beans carry that distinctly indonesian earthiness, almost mushroom-like, with a syrupy body that coats your tongue. their gayo highlands selection hits different though. brighter, more floral. the roasting here respects the semi-washed process that gives these beans their characteristic green-blue hue before roasting. when the grinder breaks open those dense, uneven beans, the smell is pure indonesia. herbaceous. wild. unpolished in the best way.
curated by gautam khorana, editor · updated
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