
colombia coffee · decaf
Decaf (Colombia)
by nostos coffee · london, uk
you'll taste red apple before raisin. this is decaf (colombia), a washed colombia from nostos coffee.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- status
- in stock
common questions
What does Decaf (Colombia) taste like?
it has notes of red apple, raisin, and caramel. the washed process gives it a cleaner, brighter profile compared to natural or honey decafs.
How is Decaf (Colombia) grown and processed?
the coffee comes from huila, colombia, and is processed using the washed method, where the fruit is removed before drying, resulting in a cleaner, more defined cup.
How should I brew Decaf (Colombia)?
a pour over or aeropress suits the clean, bright character of this washed coffee well. use water around 93 celsius and avoid long brew times to preserve the red apple and caramel notes.
about nostos coffee
you'd notice the olive trees first, standing either side of the st james's experience bar like they were always meant to be there. edison shehu opened nostos in nine elms in may 2021, named for the greek idea of homecoming, and that feeling carries through everything. the freeze-distilled flat white is the thing to order: milk frozen for seventeen hours, ice removed, what's left is noticeably sweeter without any added sugar. they tune water to each coffee, roast in-house, and bring in guest roasters worth paying attention to.
all coffee from nostos coffeelondon, uk
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