Ny.Lucy Bakery & Roastery

your first sip of ny.lucy's sumatran mandheling hits different. the wet-hulled processing gives it that signature earthiness, almost like drinking the volcanic soil of north sumatra itself. they roast these beans in small batches in bandung, and you can taste the care. there's something deeply personal about how lucy approaches each origin. the gayo especially carries notes of dark chocolate and tobacco that linger long after your cup goes cold.