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the roasting happens right here on karl-heine-straße, and you can tell. obenauf doesn't just sell coffee, they roast it, repair the machines that make it, and somehow manage to do both things well enough that leipzig's coffee drinkers keep coming back. this isn't about trendy origins or flashy equipment names. it's about understanding beans at a level that only comes from actually working with them every day. the regulars here aren't looking for novelty. they want consistency, which is harder to deliver than most places realize. when you're handling both the roasting and the machine repair side of things, you develop a different relationship with coffee. less romance, more mechanics. the kind of place where your morning cortado tastes the same on tuesday as it did last month.
curated by gautam khorana, editor · updated
phone
+491746923985
website
obenauf-kaffee.de/consistent following. a trusted name in the scene.
google reviews
285
avg rating
4.8
local cred
0%
the beans they're roasting right now.

Buena Esperanza – Kaffee
el salvador · washed
jasmine, floral

Centroamerica – Kaffee
el salvador · washed

Centroamerica – Kaffee Creme
el salvador · washed

Centroamerica – Espresso
el salvador · washed

Winter Espresso ‘Hirsch’ Edition (Espresso)
ethiopia · natural

Winter Kaffee ‘Hirsch’ Edition (Filterkaffee)
ethiopia · natural
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