ethiopia coffee
Winter Kaffee ‘Hirsch’ Edition (Filterkaffee)
by obenauf kaffeemanufaktur gmbh (rösterei & kaffeemaschinen vertrieb + reparatur) · leipzig, germany
this is winter kaffee ‘hirsch’ edition (filterkaffee), a natural ethiopia from obenauf kaffeemanufaktur gmbh (rösterei & kaffeemaschinen vertrieb + reparatur).
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- status
- in stock
the winter kaffee 'hirsch' edition is a filter roast from obenauf kaffeemanufaktur, sourced from yirgacheffe, ethiopia, one of the most distinctive coffee-growing regions in the world. it's processed naturally, meaning the coffee cherry dries around the bean, which typically produces a fruit-forward, full-bodied cup. roasted specifically for filter brewing, it suits pour-over or drip methods where lower brew temperatures and longer contact time can draw out the character that natural processing develops. a seasonal, named-edition release from a roastery that also handles machine servicing, signalling a focused, small-batch approach to production.
common questions
What does Winter Kaffee 'Hirsch' Edition (Filterkaffee) taste like?
no specific tasting notes were provided, but as a natural-processed yirgacheffe filter coffee, expect fruit-forward characteristics common to that combination. the natural process and ethiopian origin are the key flavour drivers here.
How is Winter Kaffee 'Hirsch' Edition (Filterkaffee) grown and processed?
it comes from yirgacheffe, a high-altitude region in ethiopia known for distinct, terroir-driven coffees. it's processed naturally, meaning the whole coffee cherry is dried before the bean is extracted, rather than being washed first.
How should I brew Winter Kaffee 'Hirsch' Edition (Filterkaffee)?
the name and roast style point directly to filter brewing, so pour-over or drip methods are the right fit. filter preparation suits the lighter roast profile and lets the character of the natural-processed bean come through clearly.
about obenauf kaffeemanufaktur gmbh (rösterei & kaffeemaschinen vertrieb + reparatur)
the roasting happens right here on karl-heine-straße, and you can tell. obenauf doesn't just sell coffee, they roast it, repair the machines that make it, and somehow manage to do both things well enough that leipzig's coffee drinkers keep coming back. this isn't about trendy origins or flashy equipment names. it's about understanding beans at a level that only comes from actually working with them every day. the regulars here aren't looking for novelty. they want consistency, which is harder to deliver than most places realize. when you're handling both the roasting and the machine repair side of things, you develop a different relationship with coffee. less romance, more mechanics. the kind of place where your morning cortado tastes the same on tuesday as it did last month.
all coffee from obenauf kaffeemanufaktur gmbh (rösterei & kaffeemaschinen vertrieb + reparatur)leipzig, germany
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