ethiopia coffee
Winter Espresso ‘Hirsch’ Edition (Espresso)
by obenauf kaffeemanufaktur gmbh (rösterei & kaffeemaschinen vertrieb + reparatur) · leipzig, germany
this is winter espresso ‘hirsch’ edition (espresso), a natural ethiopia from obenauf kaffeemanufaktur gmbh (rösterei & kaffeemaschinen vertrieb + reparatur).
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- status
- in stock
the winter espresso 'hirsch' edition is a natural-process ethiopian coffee from yirgacheffe, roasted for espresso by obenauf kaffeemanufaktur. natural processing, where the cherry dries around the bean, typically produces fruit-forward, full-bodied results, and yirgacheffe is known for its floral and stone-fruit character. dial it in on an espresso machine for the most concentrated expression, keeping extraction ratios tight to balance sweetness against any fermented edge that natural-process coffees can carry.
common questions
What does Winter Espresso 'Hirsch' Edition (Espresso) taste like?
as a natural-process yirgacheffe, expect pronounced fruit sweetness, full body, and the floral qualities the region is known for. the natural drying method adds depth and intensity compared to washed coffees from the same area.
How is Winter Espresso 'Hirsch' Edition (Espresso) grown and processed?
the coffee comes from yirgacheffe, ethiopia, and is processed naturally, meaning the whole cherry is dried before the bean is extracted. this method concentrates sugars and fruit characteristics in the final cup.
How should I brew Winter Espresso 'Hirsch' Edition (Espresso)?
it is roasted and intended for espresso, so an espresso machine is the primary recommended brew method. a well-calibrated grind and consistent tamping pressure will help manage the sweetness and body that natural-process coffees deliver.
about obenauf kaffeemanufaktur gmbh (rösterei & kaffeemaschinen vertrieb + reparatur)
the roasting happens right here on karl-heine-straße, and you can tell. obenauf doesn't just sell coffee, they roast it, repair the machines that make it, and somehow manage to do both things well enough that leipzig's coffee drinkers keep coming back. this isn't about trendy origins or flashy equipment names. it's about understanding beans at a level that only comes from actually working with them every day. the regulars here aren't looking for novelty. they want consistency, which is harder to deliver than most places realize. when you're handling both the roasting and the machine repair side of things, you develop a different relationship with coffee. less romance, more mechanics. the kind of place where your morning cortado tastes the same on tuesday as it did last month.
all coffee from obenauf kaffeemanufaktur gmbh (rösterei & kaffeemaschinen vertrieb + reparatur)leipzig, germany
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