you'll smell the da lat highlands the moment you step into okkio nguyễn siêu. this isn't tourist coffee. the vietnamese arabica beans crack and pop in their roaster like distant fireworks, releasing notes that speak to elevation and volcanic soil. your cup arrives with oils still glistening on the surface. each sip carries the weight of highland mornings, where mist clings to coffee trees at 1,500 meters. this is ho chi minh city's answer to third-wave coffee, rooted entirely in vietnamese terroir.

curated by gautam khorana, editor · updated

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