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colombia diego horta pink bourbon, colombia coffee from onyx coffee lab

colombia coffee

Colombia Diego Horta Pink Bourbon

by onyx coffee lab · rogers, usa

this is colombia diego horta pink bourbon, a washed colombia from onyx coffee lab.

the bean

origin
colombia
region
huila
process
washed
varietal
pink bourbon, bourbon
status
in stock
this is a washed pink bourbon and bourbon varietal from diego horta's farm in huila, colombia. huila is one of colombia's most consistent producing regions, sitting in the southern andean highlands where elevation and volcanic soil drive clean, well-defined cups. the washed process strips away the fruit skin and pulp before drying, which keeps the flavors precise and transparent. to get the best from it, a pour-over or filter method suits the clean, delicate structure that washed colombians from this region tend to produce. grind fresh, use water around 93-95c, and keep ratios moderate to let the clarity come through.

common questions

What does Colombia Diego Horta Pink Bourbon taste like?

this is a washed colombian coffee built around the pink bourbon and bourbon varietals, which typically present with refined, clean sweetness and structured acidity. the washed process keeps the cup transparent and well-defined rather than fruit-forward.

How is Colombia Diego Horta Pink Bourbon grown and processed?

the coffee is grown by diego horta in huila, colombia, and processed using the washed method, meaning the fruit is removed before the beans are dried, resulting in a clean and consistent cup.

How should I brew Colombia Diego Horta Pink Bourbon?

a filter or pour-over brewer is well-suited to this coffee, as the washed process and pink bourbon varietal reward brewing methods that highlight clarity and clean sweetness over body.

about onyx coffee lab

you're on east walnut street in rogers, arkansas, which sits in the northwest corner of the state where the ozarks start to flatten out toward bentonville and the broader corridor that's grown faster than most people outside the region realize. onyx coffee lab has been part of this address long enough that locals treat it less like a discovery and more like infrastructure. the espresso here is taken seriously, not as a performance but as a baseline expectation, and regulars seem to return on that understanding. rogers isn't a place people typically associate with specialty coffee at this level, which makes the consistency here feel more deliberate than lucky. if you're passing through on walnut, the espresso is the thing to order.

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