colombia coffee
Colombia El Tambo-AMACA
by onyx coffee lab · rogers, usa
this is colombia el tambo-amaca, a washed colombia from onyx coffee lab.
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- status
- in stock
common questions
What does Colombia El Tambo-AMACA taste like?
no specific tasting notes were supplied for this lot, but washed coffees from cauca, colombia generally present clean, bright cups with well-defined acidity and a structured body. onyx coffee lab's sourcing tends toward filter-friendly profiles.
How is Colombia El Tambo-AMACA grown and processed?
this coffee is grown in the cauca region of colombia and processed using the washed method, meaning the fruit is removed before the beans are fermented and dried, resulting in a clean and transparent cup.
How should I brew Colombia El Tambo-AMACA?
the washed process and cauca origin point toward filter brewing methods such as pour over or drip, which allow the clean structure and acidity of the coffee to come through without added body from immersion or pressure.
about onyx coffee lab
you're on east walnut street in rogers, arkansas, which sits in the northwest corner of the state where the ozarks start to flatten out toward bentonville and the broader corridor that's grown faster than most people outside the region realize. onyx coffee lab has been part of this address long enough that locals treat it less like a discovery and more like infrastructure. the espresso here is taken seriously, not as a performance but as a baseline expectation, and regulars seem to return on that understanding. rogers isn't a place people typically associate with specialty coffee at this level, which makes the consistency here feel more deliberate than lucky. if you're passing through on walnut, the espresso is the thing to order.
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