
colombia coffee
by onyx coffee lab · rogers, usa
this is colombia nestor lasso ombligon, a natural colombia from onyx coffee lab.
specific tasting notes were not provided in the available facts, but as a natural-processed colombian coffee it typically carries fruit-forward sweetness and a fuller body compared to washed coffees from the same region.
it is grown in colombia and processed using the natural method, meaning the whole coffee cherry is dried before the fruit is removed, which influences the sweetness and body of the final cup.
no specific brew method or roast level was listed in the supplied facts, but natural-processed colombians generally perform well on pour-over or french press, where their texture and sweetness are most apparent.
rogers, usa
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