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delta spirit espresso blend, ethiopia + colombia coffee from onyx coffee lab

ethiopia + colombia coffee

Delta Spirit Espresso Blend

by onyx coffee lab · rogers, usa

you'll taste winey before milk chocolate. this is delta spirit espresso blend, a washed ethiopia + colombia from onyx coffee lab.

wineymilk chocolatedark chocolate

the bean

origin
ethiopia + colombia
process
washed
status
in stock
delta spirit espresso blend is a washed blend from onyx coffee lab, built from ethiopian and colombian coffees. the washed process keeps things clean and defined, letting the coffee's core character come through without fermentation funk. in the cup expect a winey brightness alongside milk chocolate and dark chocolate, a combination that pulls well under pressure and holds structure with milk. if you're pulling shots or running it through a moka pot, the blend is built for that kind of concentrated extraction. it's a solid pick if you want a chocolate-forward espresso with a little fruit edge rather than a flat, one-note roast.

common questions

What does Delta Spirit Espresso Blend taste like?

it has winey, milk chocolate, and dark chocolate flavors, giving you a combination of fruit-edged brightness and a grounded cocoa sweetness in the cup.

How is Delta Spirit Espresso Blend grown and processed?

it's a blend of coffees from ethiopia and colombia, both processed using the washed method, which removes the fruit before drying and produces a cleaner, more defined flavor profile.

How should I brew Delta Spirit Espresso Blend?

as the name suggests, it's designed for espresso, so an espresso machine or moka pot will get the most out of its chocolate and winey character.

about onyx coffee lab

you're on east walnut street in rogers, arkansas, which sits in the northwest corner of the state where the ozarks start to flatten out toward bentonville and the broader corridor that's grown faster than most people outside the region realize. onyx coffee lab has been part of this address long enough that locals treat it less like a discovery and more like infrastructure. the espresso here is taken seriously, not as a performance but as a baseline expectation, and regulars seem to return on that understanding. rogers isn't a place people typically associate with specialty coffee at this level, which makes the consistency here feel more deliberate than lucky. if you're passing through on walnut, the espresso is the thing to order.

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rogers, usa

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